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Zazu - Pichincha Province (Quito)

A cuisine that is open to the world and its myriad of flavours 

Wood, glass, sleek design: a simple but welcoming décor, in tune with the cheerful atmosphere of this restaurant, which concentrates first and foremost on the food on the plate and has built up a clientele of regular customers. Wilson Alpala, Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine with Latin American influences, mainly based on local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses and selected his own team of reliable fishermen on the coast. The cellar, with its spectacular 25-foot high ceiling, is one of the finest in Ecuador.

Reception capacity
  • Open all year
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Private Dining Room 25 40 80
Food and Wine experiences

Wilson Alpala, Grand Chef Relais & Châteaux

  • Zazu : 60 covers
  • Cookery school with the Chef
Activities for your retreat
  •  Interactive Show Kitchen, Cook with our executive chef
  • Internet access
  • Car park

Pichincha Province (Quito) - Ecuador


Mariscal Sucre (Intl) 28 km

Train stations: