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Per Se (New York)

United States
Above all a good meal should be an emotional experience 

After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Corey Chow interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist.

Reception capacity
  • Annual closing: One week in August.
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Main Dining Room 110 80 96 0 96 450
East Room 50 0 0 11 0 11 11
West Room 980 80 40 40 40 72 150
Food and Wine experiences

Corey Chow and Thomas Keller, Grand Chef Relais & Châteaux

  • Per Se : 62 covers
Activities for your retreat
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Services
  • Garage
Access
Per Se

10019 (New York) - United States

Airport:

New York J.F.K. (Intl) 40 km / New York La Guardia 24 km

Train stations:

Penn Station 2 km