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Michel Trama - Lot-et-Garonne (Puymirol)

France
The baroque elegance of an epicurean palace 

Contemporary interior designer Jacques Garcia has worked wonders with the décor of this 13th century bastide, that was once home to the Counts of Toulouse. The mood is theatrical and luxurious. Sofas with feet that look like lion paws sit beside ancient floor tiles and velvety wall hangings. There is a touch of the artist Jean Cocteau here too, with an avant-garde chandelier that appears out of a wall. Your itinerary should include visiting the region which is one of the most beautiful parts of France, and sampling the recipes dreamt up by Chef Michel Trama, this extraordinary self-taught multi-starred Chef, who strolls through the Lot-et-Garonne farmer markets looking for the best and the unexpected. His cuisine reveals his love of wholesome food and of life in general. You'll sample notably his potato papillote and his lobster lasagna, a few reasons the restaurant is not to be missed.

Reception capacity
  • Rooms and suites : 9
  • Annual closing: From January 6th to 28th.
Food and Wine experiences

Michel Trama, Grand Chef Relais & Châteaux

  • Restaurant Michel Trama : 50 coversL'Auberge de la Poule d'Or : 35 covers
  • Meals on the terrace
  • Cookery school with the Chef
Activities for your retreat
  •  Outdoor swimming pool, Golf 9 hole (15 km), Golf (25 km), Fishing
Services
  • Wifi
  • Internet access
  • Garage
Access
Michel Trama

47270 Lot-et-Garonne (Puymirol) - France

Airport:

Toulouse (Intl) 90 km / Bordeaux (Intl) 160 km

Train stations:

Agen 15 km