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Les Cols - Girona (Olot)

Spain
I seek out the essential to get maximum effect from minimal ingredients drawing inspiration from nature. 

A meal at Les Cols is an experience like none other, the confluence of a terroir —Garrotxa — and its foods. Ever loyal to her native Catalonia, Fina Puigdevall works with local products like buckwheat, potatoes, free-range poultry, herbs and flowers. With a blend of strictness and poetry, she brings out the flavors of simple ingredients by enhancing the textures or the composition of the dish. This contrast between tradition and avant-garde creativity, the foundation of the chef’s approach, is also expressed in the restaurant’s architecture, which juxtaposes the old stone walls of an 15th-century farm with an ultra-contemporary dining room whose golden and black décor evokes the region’s volcanic landscape.

Reception capacity
  • Annual closing: From January 1st to 22th.
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Reservat 15 10 20
La Carpa 1125 240 240 240 240 240 240
Sala Daurada 120 0 0 44 0 0 60
A meeting place unlike any other

Évoquer la vie en plein air. S’asseoir sous le ciel, entourés d’arbres, de visuels, sens perdre le mystère que garde l’enceinte.


Food and Wine experiences
  • Les Cols restaurant : 40 covers
Activities for your retreat
  •  Picnic (Tossols)
Services
  • Wifi
  • Internet access
  • Car park
Access
Les Cols

17800 Girona (Olot) - Spain

Airport:

Barcelona 120 km

Train stations:

Girona 50 km