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Le Petit Nice-Passedat - Bouches-du-Rhône (Marseille)

France
My cuisine is like plunging into the Mediterranean 

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Reception capacity
  • Rooms and suites : 16
  • Open all year
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Suite Alcazar 91 12
Food and Wine experiences

Gérald Passédat, Grand Chef Relais & Châteaux

  • Le Petit Nice : 45 coversLe 1917 : 16 covers
  • Cookery school

Menu 100 ans
4 plats – ½ vin – ½ eau et café
159€ par personne

Activities for your retreat
  •  Spa, Outdoor swimming pool, Water sports, Heated seawater pool from March to October, Golf 9 hole (5 km), Golf (15 km), Biking, Fishing, Sailing, Diving, Water-skiing
Services
  • Wifi
  • Internet access
  • Car park
Access
Le Petit Nice-Passedat

13007 Bouches-du-Rhône (Marseille) - France

Airport:

Marseille Marignane (Intl) 25 km

Train stations:

Marseille Saint-Charles 4 km