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Le Château de Beaulieu - Pas-de-Calais (Busnes)

France
A gourmet’s paradise in Pas-de-Calais 

The Château de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. Chef Marc Meurin pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants.

Reception capacity
  • Rooms and suites : 20
  • Annual closing: Hotel/Gourmet restaurant: first two weeks of January and first three weeks of August.
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
La Bibliothèque 60 30 16 14 30
Rose Events 220 100 60 60 120 150
Food and Wine experiences

Marc Meurin, Grand Chef Relais & Châteaux

  • Le Meurin : 40 coversLe Jardin d'Alice : 65 covers
  • Cookery school with the Chef
Activities for your retreat
  •  Tree climbing, Museums, Historical sites, Garden tours, Cooking classes, Golf 9 hole (13 km), Golf (20 km), Horseback riding, Hiking, Fishing
Services
  • Wifi
  • Car park
Access
Le Château de Beaulieu

62350 Pas-de-Calais (Busnes) - France

Airport:

Lille-Lesquin (Intl) 60 km

Train stations:

Béthune 12 km