Contact Us
+33 (0)1 76 49 39 39
An old country house from the late 17th century, La Bastide Saint-Antoine awaits you in the heart of a 25-acre olive grove. The rooms are either Provencal or contemporary style and the gourmet restaurant has a wide terrace overlooking the Cannes bay. Chef Jacques Chibois creates an alchemy of authentic mediterranean flavours under 1,000 year-old olive trees. What’s on the agenda? A meditative stroll around the grounds, exploring the botanical gardens, reading, playing petanque, and relaxing by the pool. Between oenology, an initiation to perfume creation, or the culinary and aromatic tasting school, you will fall in love with Provence at this property imbued with the personal passion of Jacques Chibois.
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Glycine | 25 | 12 | |||||
CAMELIA | 35 | 30 | |||||
ROSE DE MAI | 24 | 20 | 30 | ||||
LAVANDE | 55 | 40 | 24 | 20 | 20 | 40 | 70 |
JASMIN | 110 | 100 | 70 | 40 | 40 | 110 | 200 |
Restanque terraces planted with olive trees & a naturally enchanting environment.
Jacques Chibois & Jean-François Marre, Grand Chef Relais & Châteaux
06130 Alpes-Maritimes (Grasse) - France
Nice Côte d'Azur (Intl) 30 km
Grasse 2 km
(*) Price of a local call from UK/US
Find us at
www.relaischateaux.com