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Echaurren (Ezcaray)

Spain
I inherited a love for food and some remarkable recipes from my mother 

The attractive town of Ezcaray, on the crossroads between the pilgrimage route to Santiago de Compostela and the Rioja wine route, is home to a culinary jewel whose fame goes back for five generations. Echaurren has been handed down from father to son for more than a century, ever since the stable block of the former staging post was converted into a dining room. The restaurant, along with traditional Rioja recipes which have been brought to perfection and embellished by this family of renowned cooks, are at the heart of the property. Echaurren is nestled in the historic centre of the town opposite a fine stone church, Santa María la Mayor, and offers cheerful, modern rooms decorated in bright, fresh colours.

Reception capacity
  • Rooms and suites : 15
  • Annual closing: Hotel/“Echaurren Tradicion”: from December 17th to 26th. Gourmet restaurant: from January 7th to February 3rd, from June 18th to July 4th, from December 17th to 26th.
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Salon 40 30 30
Echaurren 170 200 200
Food and Wine experiences

Francis Paniego, Grand Chef Relais & Châteaux

  • El Portal : 25 coversEchaurren Tradicion : 120 covers
Activities for your retreat
  •  Golf (20 km), Biking, Hiking, Alpine skiing, Cross-country skiing
Services
  • Internet access
  • Car park
Access
Echaurren

26280 (Ezcaray) - Spain

Airport:

Bilbao (Intl) 133 km

Train stations:

Logroño 55 km