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Don Alfonso 1890 - Campania (S. Agata Sui Due Golfi)

For the love of the land 

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

Reception capacity
  • Rooms and suites : 8
  • Annual closing:
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Cooking Laboratory 30 20 12 20 20
Food and Wine experiences

Alfonso & Ernesto Iaccarino, Grand Chef Relais & Châteaux

  • Don Alfonso 1890 : 50 covers
  • Meals on the terrace
  • Cookery school
Activities for your retreat
  •  Outdoor swimming pool, Cooking classes, Shop, Fine dining, Wine cellar visit, Aperitif, Biking, Mountain biking , Horseback riding, Hiking, Fishing, Diving
  • Wifi
  • Internet access
  • Garage
  • Car park
Don Alfonso 1890

I-80061 Campania (S. Agata Sui Due Golfi) - Italy


Napoli (Intl) 60 km

Train stations:

Sorrento 8 km