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Auberge des Templiers - Loiret (Boismorand)

France
Keeping tradition alive in the Sologne countryside Philippe Dépée, Owner & Maître de Maison

Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar.

Reception capacity
  • Rooms and suites : 24
  • Annual closing: Gourmet restaurant: from February 18th to March 7th, July 27th, August 3rd, July 13th, July 20th, July 27th.
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Oiseaux 66 65 65 35 35 55 66
Salon I 60 50 50 25 25 30 60
Les Thuyas 30 10 10
Food and Wine experiences

Martin Simonart, Grand Chef Relais & Châteaux

  • Meals on the terrace
  • Cookery school with the Chef
Activities for your retreat
  •  Outdoor swimming pool, Tennis, Badminton, Go-karting, Castles, Ayurvedic massages, Rural tourism, Golf (25 km), Biking, Mountain biking , Horseback riding, Hunting, Fishing, Canoeing/kayaking
Services
  • Wifi
  • Internet access
  • Garage
  • Car park
Access
Auberge des Templiers

45290 Loiret (Boismorand) - France

Airport:

Vimory 20 km / Paris Orly (Intl) 100 km

Train stations:

Nogent-sur-Vernisson 5 km