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Auberge de l’Île Barbe - Rhône (Lyon)

France
The governor’s table 

On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex.

Reception capacity
  • Open all year
  • Available for private hire
  Surface m2 Theatre Ecole Reunion U Banquet Cocktail
Suite du Chef 40 15 8 25
Salon Lionel Stocard 35 0 0 0 20 30
Salle principale 50 30 45
Food and Wine experiences

Jean-Christophe Ansanay-Alex, Grand Chef Relais & Châteaux

  • Auberge de l’Île Barbe : 50 covers
Activities for your retreat
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Services
  • Wifi
  • Internet access
  • Car park
Access
Auberge de l’Île Barbe

69009 Rhône (Lyon) - France

Airport:

Lyon-Bron 15 km / Lyon Saint-Exupéry (Intl) 20 km

Train stations:

Lyon Part-Dieu 5 km